Kamal Ghorui
Now vegetables… they don’t get the same hype, but they quietly do a lot of heavy lifting.
Cucumbers are a no-brainer in summer. They cool you down, hydrate your skin, and just make everything feel a little less inflamed. Tomatoes, especially when cooked, are surprisingly powerful. They help your skin handle sun exposure better, almost like a mild internal backup to your sunscreen.
And then there are greens. Spinach, kale—things you probably avoid unless you’re feeling particularly disciplined. But they’re loaded with nutrients that help your skin repair itself, especially when heat, sweat, and pollution start clogging everything up.
Carrots and sweet potatoes are worth mentioning too. They give your skin that warm, healthy tone without any sun damage. It’s subtle, but you’ll notice it.
