Kamal Ghorui
Recent excavations at Karahantepe, a pivotal site within the Taş Tepeler project in southeastern Türkiye, have unearthed staggering evidence of Neolithic complexity. This site, dating back around 12,000 years, has produced over-life-sized human statues and detailed carvings of animals that transform our view of prehistoric art. Yet, the most astonishing find involves plant remains. While they remained hunters and gatherers, their subsistence was semi-managed; discoveries show they also ate a varied diet that included wild legumes. This transition from roaming for food to a more settled lifestyle indicates Karahantepe was not just a simple settlement but an advanced society practising ‘pre-domestication’ cultivation. Such revelations challenge what we know about when organised farming began and how early societies developed social structures.
Statues and a surprising prehistoric diet found at Karahantepe
The Taş Tepeler project has shown that Karahantepe served as more than just a ritual site; it was a centre for intricate social activities. Leading the excavations, Professor Necmi Karul found numerous T-shaped pillars and highly detailed human figures. One standout discovery was a statue of a seated male figure holding his phallus with both hands, highlighting the focus on human symbolism. Meanwhile, bioarchaeological research revealed that people consumed gazelle, wild sheep, and various legumes like bitter vetch and lentils, which points to an early phase of plant management before domestication began.
Why hunter-gatherers stopped moving 12,000 years ago
Research published in academic contexts suggests that Karahantepe and Göbeklitepe reveal lifestyles of settled hunter-gatherers, which challenges the traditional view known as the ‘Agriculture First’ theory. At Karahantepe, permanent buildings and massive stone sculptures show hunter-gatherers formed stable communities well before wheat became domesticated. The discovery of rock-cut pits, cisterns, and grinding installations also points to regular consumption of wild cereals and pulses.
The vital role of wild pulses in ancient construction
As noted in the Journal of Archaeological Science, in the Şanlıurfa region, archeobotanical research reveals that people from 12,000 years ago had a very varied diet. Evidence shows meat from wild animals like gazelle and aurochs was a key part of their meals. However, they also gathered and processed a lot of wild pulses. These pulses provided much-needed protein for the large groups of workers who carved and moved the massive statues at Karahantepe.
Why Karahantepe focused on the human form
Karahantepe’s emphasis on human figures marks a significant departure from the earlier focus on animal motifs. The German Archaeological Institute, which collaborates on research in the area, notes that the statues unearthed at Karahantepe reveal a complex system of symbols and social order. Foxes, snakes, and leopards were carved with great skill, reflecting distinct roles within the community sustained by a high-protein surplus and communal feasting.
