Kamal Ghorui
The latest season of MasterChef India which celebrated the spirit of ‘Pride of India,’ has ended after a spectacular and emotional grand finale. The season officially crowned Nagpur’s brother duo, Vikram and Ajinkya Gandhe, as the winners. The duo lifted the coveted trophy and donned the prestigious Golden Apron.This year the show introduced a unique Jodi (pairs) format and 50 pairs from across the country participated in the MasterChef kitchen. The grand finale was graced by the legendary maestro Chef Sanjeev Kapoor, alongside the beloved judging trio of Chefs Vikas Khanna, Ranveer Brar, and Kunal Kapur.Talking about being a part of MasterChef India, Chef Sanjeev Kapoor shared, “Over the years, MasterChef and I have shared a long-standing association built on a common vision, to celebrate India’s diverse culinary heritage and to give passionate cooks a national platform. What makes this season special is how it reflects a confident, forward-moving India, ambitious and proud of its roots. The contestants aren’t just showcasing their skills, but also representing their states, their hometowns, and their culinary heritage with pride. This time India won’t just get one winner, but two chefs who will rise together from this incredible platform.”The road to the trophy was paved with intense challenges, featuring a diverse range of relationships from across the country. The final three pairs showcased the emotional core of the season: Vikram & Ajinkya (Brothers), Saisree & Chanda (Mother-Daughter), and Anju & Manju (Sisters).Chef Vikas Khanna reflected, “As this season comes to a close and life returns to its everyday rhythm, the memories we created together will stay with us forever. Every winner carries the MasterChef legacy forward, and I truly hope Vikram and Ajinkya continue to shine and inspire many more.”Chef Ranveer Brar added, “MasterChef India has always been more than work, it’s family. Goodbyes are never easy, but I firmly believe the best always wins, and this season was no exception. Vikram and Ajinkya proved that with every dish.”
